6" Boning Knife-Twin Master

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  • Regular price $45.00
  • 1 available


Twin Master is a commercial knife series which meets all requirements of strict hygiene, safety and quality regulations demanded in a professional kitchen. With bright, ergonomically shaped handles and precision stamped, finely honed, high carbon "NO STAIN" stainless steel blades, these knives deliver long lasting cutting performance. The boning knife features a long, slim, thin and flexible blade designed for cutting meat off the bone as well as for separating and skinning meat, poultry or fish.
  • Precision-stamped from a single-piece of high carbon NO STAIN steel
  • Ice-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience
  • Ergonomic non-slip synthetic resin yellow handles with enclosed tang
  • Dishwasher safe, hand wash recommended
  • Made in Spain
  • Substance: Stainless steel
  • Type of handle: consealed tang
  • Type of edge: Fine Edge
  • Blade hardness (HRC): 50-54 HRC
  • Net weight: 0.119 kg / 0.26 lbs
  • Blade length: 16 cm / 6.30 in
  • Handle length: 15 cm / 5.91 in
  • Item #: 32100-160