Twin Master is a commercial knife series which meets all requirements of strict hygiene, safety and quality regulations demanded in a professional kitchen. With bright, ergonomically shaped handles and precision stamped, finely honed, high carbon "NO STAIN" stainless steel blades, these knives deliver long lasting cutting performance. The boning knife features a long, slim, thin and flexible blade designed for cutting meat off the bone as well as for separating and skinning meat, poultry or fish.
- Precision-stamped from a single-piece of high carbon NO STAIN steel
- Ice-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience
- Ergonomic non-slip synthetic resin yellow handles with enclosed tang
- Dishwasher safe, hand wash recommended
- Made in Spain
- Substance: Stainless steel
- Type of handle: consealed tang
- Type of edge: Fine Edge
- Blade hardness (HRC): 50-54 HRC
- Net weight: 0.119 kg / 0.26 lbs
- Blade length: 16 cm / 6.30 in
- Handle length: 15 cm / 5.91 in
- Item #: 32100-160